Brittany Hull is the Vice President of Marketing for Earth’s Own Food, the Vancouver-based food company who has been making plant-based milk since before the hashtag was trending. The Earth’s Own portfolio of Oat milk, Almond milk, butters and spreads can be found in grocery stores, coffee shops and kitchens across Canada.
Having graduated from Gustavson in 2000, Brittany spent the first ten years of her career working in several large multinationals in Toronto, including at Heinz, Kellogg’s and Canada Dry, before returning home to the beautiful West Coast.
Brittany is a passionate believer in the power of plant-based eating as a tool in the fight against climate change. Through her work on the Earth’s Own brand, her and her team have built the Earth’s Own Plant Project to support people and projects that are moving the plant-based agenda forward to fight the climate change crisis. They’ve supported seven plant-based enterprises to date with more being announced this Fall.
Brittany has been featured in number of publications, blogs + podcasts including Strategy Magazine, Canadian Grocer, Foodology, Vancouver Is Awesome, Vegconomist, Noms Magazine and “What’s Working in Marketing”.
Outside of work, Brittany is an avid traveler, an inexperienced but eager gardener and an active early morning riser, who enjoys starting the day by running up mountains. Brittany is happiest when spending time with her husband and two young daughters in their hometown of Port Moody, BC., where she is surrounded by mountains, trees, and ocean.